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Every answer to Word Cookies including Cookie Jar words, even for the new puzzles! Spoiler-free cheats. Tengumai combines highly polished select rice with pristine waters, and employs the Yamahai Shikomi natural brewing technique, bearing a rich blend and well-balanced Sake.
Brewed the old-fashioned way, easing on the carbon filteration, Tengumai preserves the amber hue full of aroma and flavor. Serve warm or at room temperature. Nutty aroma with flavors of butterscotch and walnuts. The representative and the most popular Sake from Ishikawa. And the combination of Miyamanishiki and Yamadanishiki makes a very soft, gentle, and subtle Sake – gentle but firm taste.
Kinoene Yuu Ga balance of flavor and fine aroma makes this sake appetizing with a wide variety of cuisine. It is a great Sake to enjoy especially at more formal settings. Very soft, gentle and subtle Sake, gentle but firm taste. With its delicate rice flavor and elegant aroma, it is highly popular among wine drinkers. Lily on the nose with a mild flavor that complements a variety of dishes. Goes exceptionally well with seafood.
Meant to be a good example of daiginjo. It received gold medals from the renowned Monde Selection. Its well-rounded flavor complements a wide variety of dishes. Enjoy chilled or slightly warmed. Green apple, cinnamon and strawberry jam on the nose with hot mochi and grape juice flavors. The demon Slayer! Complements light to rich flavored dishes: shabu shabu with ponzu, yellowtail, teriyaki, shumai, gyoza, tonkatsu, beef katsu, yakitori, sukiyaki.
Much like his art, Sharaku Junmai Daiginjo is a painstakingly hand crafted artisan Sake, with exquisite aroma and a mellow flavor most prized in a premium Daiginjo grade Sake. Sharaku complements a wide array of cuisine from simple grilled fish, to stir-fried fresh vegetables, and buttery-flavored dishes. Nectarine, Asian pear and plum on the nose with flavors of crisp rice and kiwi. Each Sharaku bottle shows a classic Ukiyoe print of a Kabuki actor, from the artist’s work, circa Complements light to rich flavored dishes: Hiyayakko tofu, stir-fried vegetables, salted grilled fish, pork ginger, butter-flavored dishes.
Price Subject to change. Its elegant aroma with the use of Yamadanishiki and Gin-Ginga Sake rice. The elegant aroma is followed by an envelope of a full-bodied yet soft character, yielding the perfect balance of fragrance and flavor.
Complements light flavored dishes: White fish sashimi, Tofu with ponzu sauce. By eliminating the carbon filteration and storing below 41 degrees F, Nanbu Bijin retains its lively fresh aroma and clean flavor. Serve chilled at 50 degrees F to fully appreciate its offerings. Highly fragrant with a rich and lively mouth-feel. Has an excellent presence on the tongue with a well-constructed and complex undercurrent of flavors.
The Southern Beauty! Complements seafood dishes: fresh sashimi, sushi with fresh seafood Prices as of October 6, Subject to change. We hope this sake will become a triumph of Tama and bring satisfaction to the hearts of many people not just those in the Tama area.
Pleasantly light, Tamajiman Junmai Daiginjo has the versatile flavor. Serve chilled. This compliments delicate Japanese cuisine or fresh seafood such as raw oysters on the shell. It is also delicious with soy sauce flavored dishes. It has berry delicate aroma and refreshing palate. Body Temp. Acidity 1. Warm Best matching food Lighter Fare Richer Fare After Meal Sukiyaki, Steak BBQ, Beef Stew. Born Draft Muroka Nama Genshu is quite unique: draft and non-carbon filtered for a fresh and complex flavored brew.
Genshu, is the first pressed, undiluted sake with higher alcohol content. Relish the pure, full-bodied flavor and highly fragrant aroma. From Katokichibee Shouten, a brewery with year legacy of fine brewing. Complements light flavored dishes: sushi, seaweed salad, grilled fish, sorbet, cheese not too salty.
The aroma from this sake is not cloying, but leaves a smooth, light, and refreshing taste. This sake is best served as an aperitif. Before eating, drink it and it will wash cleanly over your palate. Silver Medal, 86 points at the BTI World Wine Championships. Silver Award at the U. National Sake Appraisal. Complements light foods such as seafood, and goes well with ponzu. Grainy, yeasty rice bread aromas and vanilla custard with a soft, spry, ish and a powdered sugar, jicama, and apple core accented finish.
The aroma is not overpowering due to the subdued alcohol content, thereby enhancing the flavor of Asian cuisines. Silver Medal, 87 points at the BTI World Wine Championships. Goes well with all types of meals, from appetizers to main entrees. It is an ideal accompaniment to slightly rich foods, such as karaage fried chicken , tempura, yakitori, and chawanmushi.
It is exquisitely balanced and masterfully brewed as the almighty sake. Kimoto-produced Junmai sakes, served hot, cold or at room temperature. Origin: Nagano Gold Award at the Japan National Sake Competition.
Gold Award at the , U. Gold Medal, 91 points at the , BTI World Wine Championships. Recommended dishes Goes well with all types of meals, from appetizers to main entrees. It is an ideal accompaniment to slightly rich foods. Because of the success with the product, we will continue the sales of this product after this anniversary year.
A fruity nose and creamy umami flavor make it complement spicy foods or as a dessert. Discover the best premium nigori. Aromas and flavors of buttermilk frosting, pineapple custard, and soursop yogurt with a fruity, tannic medium-to- and a floury rice candy, dusty road, potato skin, and honeyed yellow apple finish. Quoted as the Best Nigori Sake by the Wall Street Journal in From the first sip, you will experience the superior impact and aftertaste of this sake.
Origin: Fukushima Gold Award at the , , U. Gold Medal, 90 points at the BTI World Wine Championships. Recommended dishes This sake can be enjoyed with a wide variety of foods, including rich foods and meats such as beef, chicken, fish, pork, duck, white sauces, and fried foods. Ginjo sake is known for its complexity, depth, range of interesting and diverse flavors and, above all, its balance between acidity and ness.
Origin: Fukushima Gold Award at the U. Silver Medal, 88 points at the , BTI World Wine Championships. Recommended dishes Goes well with all types of appetizers, such as raw vegetables, as it will not overwhelm the flavor of the foods. This soon melts, surrounded by a dancing, champagne like liveliness from the gentle carbonation. The subtle Ginjo flavor enhances the taste of foods, because it carries the Yamagata yeast as a raw ingredient.
Hatsumago has a gentle impact with a light and clean flavor and, before you know it, a more intricate flavor will have spread over your palate. Origin: Yamagata Gold Award at the , U. Recommended dishes Great accompaniment to sashimi, sushi, and seafood in general.
Also, compliments vinegary and lightly fried foods. This sake is the brewery s pride and joy. SHOZUI is very aromatic, delicate and refined. Origin: Yamagata Gold Award at the Japan National Sake Competition. Gold Award at the , , U. Gold Medal, 94 points at the BTI World Wine Championships National New Sake Awards.
Smooth, entry finishing with a crisp, slight ness. A true masterpiece from Hananomai Dance of the Flowers. Origin: Shizuoka Gold Medal, 92 points at the BTI World Wine Championships. Silver Medal, 89 points at the BTI World Wine Championships. It can also be enjoyed as an aperitif. HANANOMAI Junmai ginjo SMV You will enjoy the fresh Koji flavor of this sake, because it is not pasteurized. Its enjoyment increases with the consumption of each glass.
There are many attributes to this sake and one glass is not enough to experience them all. Silver Medal, 88 points at the BTI World Wine Championships. Recommended dishes Enjoy this sake with rich meats and seafood, such as yakitori, foie gras, steak, fatty tuna, and sea urchin.
Origin: Shizuoka Gold Medal, 91 points at the BTI World Wine Championships. Recommended dishes Compliments any Asian food, especially rich meats and fish, such as steak, fried pork, yakitori, and yellowtail.
This delicate ginjo reminiscent of vegetables. A hint of slight ness on the palate with finish. Sharp aftertaste and yet clean smooth finish with slight tartness that avoids lingering on palate. This extra junmai ginjo Kawacho can also be enjoyed warm. Origin: Gunma Recommended dishes Good pair with any kind of light snack. The fresh aroma soothes your smell senses and would pair well with wild vegetable dishes, salad or braised cuisine. Also excellent with seafood.
Nougat, Creme Anglaise, pear tart, and peppercorn aromas with a supple, -yet-fruity medium body and a melon, powdered sugar, and mineral finish. A superb ginjo that evolves nicely over time BTI World Wine Championships gold medal. The water source for this Sake is very clean and pure.
Shoji Nagai s quest for the perfect water led him all over Japan and finally to Kawaba prefecture. It is here he discovered a spring with clean, mineral, voluptuous and faintly qualities, which gives Mizbasho its elegant character. This Daiginjo has a great bouquet of cedar, fig and cantaloupe. Dry and earthy on the palate, with a hint of clean minerality.
Mizbasho has a round, soft finish and can be enjoyed at room temp or lightly chilled. The recesses of flavor are clear and sharply defined. Origin: Fukushima Gold Award at the , U. Gold Medal, 90 points at the , BTI World Wine Championships. Gold Medal, 93 points at the BTI World Wine Championships. Recommended dishes Fresh oyster in shells, lobster roll, whitefish baked insalt. Don’t know. The nose is full, bright, and high-toned, beguilingly volatile.
On the palate, this is rich, full, sour, nutty, with caramel popcorn and great minerality. Plenty of presence here, lively acidity lending balance to the fullness, and a long, slowly unfurling finish, hanging on, hanging on, but still clean. A wonderful, deeply satisfying Yamahai. The wine finishes with a hint of naturally plum flavor.
Recommended dishes It is a perfect wine for all Asian cuisine. It can also be enjoyed over ice as an aperitif. An attractive and appetizing food sake that will be great with teriyaki and tempura BTI World Wine Championships Award US National Sake Apptaisal The Fine Sake awards, Japan Recommended dishes Goes well with all types of meals, from appetizers to main entrees. Completely different from Ginjo and Daiginjo. Medium body with nice fragrance of Kenbishi s Koji rice. The sake enjoyed by samurai.
Origin: Hyogo, Japan. Net Cont. Alcohol Cont. Shirayuki is Acidity : 1. fish and light fish dishes. Clear smooth taste. Product of Australia Atsukan. Shirayuki is.
Acidity : 1. Enjoy its taste and freshness feeling. Made in Japan A Sake with a delicate, slightly and very well balanced taste. Product of Australia SHIRAYUKI SAKE ITAMI MOROHAKU JUNMAI GINJYO SHIRAYUKI SAKE ITAMI MOROHAKU JUNMAI GINJYO Net Cont. Feel better A higher grade “Shirayuki” Sake. Feel better aroma, flavor and taste.
aroma, flavor and taste a smaller size. Also good at a normal room temperature. Made in Japan room temperature. Made in Japan FRESH SAKE SHIRAYUKI NAMA FRESH SAKE SHIRAYUKI NAMA Net Cont.
The starter of Sake Drink up type of Sake. The starter of Sake drinkers. easy-to drink and finish up in one day.
Recommend to drink in summer. Made in Japan. Initially light and bitter, it has a smooth aftertaste that will leave you wanting more. Shichiken is enjoyed by sake lovers everywhere. Silver Medal, 89 points at the , BTI World Wine Championships. Recommended dishes This sake goes well with fresh seafood and salty, sour, and yuzuflavored foods.
It also compliments simple baked or grilled meats, such as fish, yakitori, and dim-sum. Clear platinum color with aromas of asian pear, hazelnut and melon. A delicate round and soft entry leads to a fruity medium body of ripe pear and delicate spice. Dry finish with a nice touch of creamy vanilla and rice candy. Gold Award at the BTI World Wine Championships Recommended dishes Compliments simple baked or grilled fresh ingredients.
G2 has just enough body, acidity, and rice flavor to support rice flavor to support rich meat or fried food. First and the best sake to be served “on the rocks”. Delicate Ginjo aroma with spirits-like sharpness without the bitter after-taste. Also great for cocktails. The upper class Sake. Made in Japan Speciallly designed for Cold Sake drinkers. Drink with Sushi, Sashimi Raw fish and Tempura, etc. for all occasion.
Reserve hundreds of secret. Made in Japan Two way of taste can be feel, clear regular , and Sake lees made from roughly filtered. Made in Japan SAKE SHIRAYUKI SHIRAYUKI SAKE ONINO KANBAI Net Cont. This sake is type sake. Easy-to drink and finish up in one day.
Enjoy its pleasant aroma and delicious taste. Made in Japan Atsukan. SHIRAYUKI SAKE AKA FUJI JUNMAI Net Cont. prefecture key 7 fukushima minowamon kimoto suehiro 9 tochigi matsuno kotobuki 10 gunma oze no yukidoke 15 niigata hakkaisan 17 ishikawa morimoto junmai morimoto junmai ginjo morimoto junmai. The 16th Annual U. National Sake Appraisal JULY 19 20, HONOLULU, HAWAII The 16th Annual U. National Sake Appraisal The Kokusai Sake Kai is pleased to announce that the U.
National Sake. Worksheet 1 Task: Do you agree with this idea? Explain the reasons why you think so. Name Worksheet A: Local Farmer I am a local farmer. I agree with this idea. Our products will always be fresh because.
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